Millet Stir-Fry | Bob's Red Mill Natural Foods
Turn a simple stir-fry into something special by using millet instead of rice. This recipe can be found on our bags of Hulled Millet.
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Cooking tools:
- Saucepan
- Stove
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1/2 cup Hulled Millet
- 2 cups Water
- 1/2 tsp Salt
- 2 Tbsp Oil
- 1 cup Onion sliced
- 2 cloves Garlic minced
- 1 tsp Ginger minced
- 1 head Broccoli chopped (large head)
- 1 cup Carrots sliced
- 5 oz Water Chestnuts sliced (canned)
- 1/4 cup Cashew Pieces
- 1 Tbsp Gluten Free Soy Sauce
- 1 Tbsp Rice Wine Vinegar
- 2 Tbsp Honey
- 1 Tbsp Bob's Red Mill Corn Starch
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