Haleem And Naan recipe by Fatima Latib

Ingredients

• 2 cups jungle oats
• 6 weetbix
• ½ teaspoon tumeric
• 1 teaspoon sujees green masala @sujees_masala
• 2 teaspoons grounded coriander leaves
• Freshly chopped mint leaves
• Some fresh shallot
• Add water as needed
• Add cubed chicken fillet
• 1 teaspoon salt
• 1 teaspoon garlic
• ½ teaspoon coriander powder
• ½ cumin powder
• ½ teaspoon crushed red chillies
• ½ teaspoon garam masala
• 5 cups of flour
• ¼ cup sugar
• 125gr butter melted
• 1 packet of purple yeast
• 3 tablespoons Soumph (Fennel)
• 1 ¼ cup box milk
• 1 ¼ cup warm water