Haleem Soup recipe by Naseema Zulfi Khan

Ingredients

• And liquidise
• 3 - 4 tablespoons oil
• Add 1 sliced onion
• Few curry leaves
• 2 Slit fresh Green or Red Chilli (Becareful as the mix is Hot in spice)
• 2 cinamon stick
• 2 Elachi (cardomom) pods
• Add 3 Cubed Chicken fillets
• 1 tablespoon Lemon juice
• ½ teaspoon garlic crushed or slices
• 1 teaspoon ginger garlic paste
• ¼ teaspoon tumeric (optional)
• 2 teaspoons Dhana Jeera powder
• Add a small grated tomato braise
• Add the contents of the liquidised lentils
• Add 4 cups water
• ½ cup soaked jungle oats to thicken (can add more if u prefer)
• 1 teaspoon Garam Masala
• Adjust Salt and Chilli taste
• Add lemon juice
• Few slices onion
• Chopped shalllot little mint
• Add boiled rice for