Tofu Stuffed Pumpkins Recipe | Tofuture
 – Tofuture - Transforming Tofu

Tofu Stuffed Pumpkins Recipe | Tofuture – Tofuture - Transforming Tofu

tofuture.com

These are so beautiful you’re not going to want to eat them. But you’ll be pleased if you do. Packed full of autumnal flavours and colours they work as well as

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tofuture.com.

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Ingredients

  • 1 tbsp olive oil
  • 1 onion
  • 2 cloves garlic
  • 1-2 sticks celery
  • 100g mushrooms
  • 1 tsp oregano
  • ½ cup stock
  • ¼ cup dried cranberries
  • 1 cup giant cous cous (or another grain of your choice, bulgur wheat and quinoa both work well too)
  • Spinach leaves, washed – a generous handful
  • Pomegranate seeds – optional, to decorate

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