Tofu Pumpkin Pie | Nutrition for ME
Simple, vegan tofu pumpkin pie recipe yields 8 servings, packed with nutrients and delicious spices. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 1 can Pumpkin (16 ounces, pureed)
- ¾ cup Sugar
- ½ teaspoon Salt
- 1 teaspoon Cinnamon
- ½ teaspoon Ginger (Ground)
- ¼ teaspoon Cloves
- 1 package Tofu (10½ ounces, soft, processed in a blender until smooth)
- 1 Pie Shell (9 inches)
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