Zesty Thai Beef Salad (Yum Nua) Recipe For Fresh Summer Meals

Ingredients

• 1 lb (450 g) beef steak (ribeye, sirloin, or flank steak)
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon vegetable oil
• 3 tablespoons fresh lime juice
• 1 teaspoon brown sugar
• 1 teaspoon brown sugar (or honey)
• 1 teaspoon black pepper
• 12 Thai chilies (or red chili flakes), finely chopped
• 1 clove garlic, minced
• 2 cups mixed greens (romaine, butter lettuce, or cabbage)
• 1 small red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 small cucumber, thinly sliced
• ¼ cup fresh cilantro, chopped
• ¼ cup fresh mint leaves
• ¼ cup fresh Thai basil (optional)
• 2 tablespoons roasted peanuts or cashews (optional, for crunch)