roasted potatoes with garlic & rosemary | table&spoon

roasted potatoes with garlic & rosemary | table&spoon

tablenspoon.com

Roast potatoes with garlic & rosemary offer an easy, versatile side that pairs perfectly with chicken, beef, or fish. Perfectly crispy without the hassle!

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Ingredients

  • 2 pounds baby potatoes, yellow or medley of colors
  • 1 whole head of garlic
  • 2 sprigs of fresh rosemary
  • 1/3 cup olive oil
  • 1/2 tablespoon salt
  • 1 head of escarole to serve

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