Garlic and rosemary roast potatoes – Food & Home Magazine

Garlic and rosemary roast potatoes – Food & Home Magazine

www.foodandhome.co.za

Garlic and rosemary roast potatoes are full of flavour and topped with crispy, golden skin. The perfect side for a big family dinner.

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Ingredients

  • 2,5kg potatoes, peeled and halved
  • vegetable oil, to fry
  • 2 whole garlic heads, separated and unpeeled
  • handful fresh rosemary sprigs
  • salt and freshly ground black pepper, to taste

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