roasted potatoes with garlic & rosemary | table&spoon
Roast potatoes with garlic & rosemary offer an easy, versatile side that pairs perfectly with chicken, beef, or fish. Perfectly crispy without the hassle!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tablenspoon.com.
Ingredients
- 2 pounds baby potatoes, yellow or medley of colors
- 1 whole head of garlic
- 2 sprigs of fresh rosemary
- 1/3 cup olive oil
- 1/2 tablespoon salt
- 1 head of escarole to serve
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