Garlic and rosemary roast potatoes – Food & Home Magazine
Garlic and rosemary roast potatoes are full of flavour and topped with crispy, golden skin. The perfect side for a big family dinner.
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Cooking tools:
- Pot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Spatula
Ingredients
- 2,5kg potatoes, peeled and halved
- vegetable oil, to fry
- 2 whole garlic heads, separated and unpeeled
- handful fresh rosemary sprigs
- salt
- freshly ground black pepper
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