Crispy Potato Wedges
I am all about crispy potatoes. They are probably my favorite way to eat potatoes, second only to those covered in a cheese sauce… I’ve found that too often I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailydelish.us.
Ingredients
- 1 lb yukon gold potatoes
- 3 Tb olive oil
- 1½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
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