Firehouse Salsa Bars
www.performancefoodservice.com
Make your own southwest Mexican appetizer with firehouse salsa bars. These bars use oats, bananas, apricots, salsa and more to create a tasty, unique snack.
Ingredients
- 1 tsp allspice
- 2 large banana(s), (ripe, peeled)
- 1 tbsp cornstarch
- 8 oz gingersnaps, (crumbled)
- 1 lb Nature's Best Dairy® Butter, Unsalted, (softened)
- 8 oz oats, (quick-cooking)
- 2 cups Pace® Chunky Salsa Mild, (mild)
- 1 cup preserves, apricot
- 1 lb Roma® Flour, (self-rising)
- 10 oz sugar, brown
- 1 tbsp vanilla extract, pure
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