Fire Roasted Tomato, Raisin, and Cocoa Nib Salsa - California Raisins

Ingredients

• 1 Cup California raisins
• 2 14.5 oz cans fire roasted tomato chunks,drained
• 1 Cup toasted pepitas (shelled pumpkin seeds)
• 2 Tablespoons cocoa nibs, crushed
• 1 ancho chiles, toasted then soaked in water for 15 minutes, sliced
• 1 Teaspoon olive oil
• 1 / 2 Cup diced red onion
• 1 Teaspoon lime juice
• 1 Teaspoon apple cider vinegar
• salt to taste
• pepper to taste