Beetroot, Orange, Goat's Cheese, Walnut Salad
Beetroot, orange and goat's cheese salad with walnuts and Bitton Lemon Dressing. Fresh, vibrant and perfect for lunch or entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bittongourmet.com.au.
Ingredients
- 350 g fresh beetroot, peeled cooked and sliced into wedges (or a good quality tinned variety)
- 4 oranges, peeled and segmented
- 150 g baby spinach leaves
- 80 g walnuts, lightly toasted
- 200 g good quality goat’s cheese
- 8 tbsp Bitton Lemon Dressing
- ½ bunch fresh chives, finely chopped
- Sea salt
- freshly ground black pepper
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