Roasted beetroot, orange and goat's cheese salad recipe
Roast beets, juicy oranges, and creamy goat's cheese come together in this colorful, easy Christmas starter. Perfect for a vibrant and fresh salad.
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Ingredients
- 500g bunch of small beetroot
- 2 small oranges
- 1 tbsp sherry vinegar
- 1 tsp clear honey
- 3 tbsp extra-virgin olive oil
- ½ tsp Dijon mustard
- 1 tsp cumin seeds, lightly crushed
- 25g shelled hazelnuts
- 75g mixed winter leaves (such as watercress, baby beet, rocket and spinach)
- 75g rindless soft goat’s cheese
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