GOAT’S CHEESE, BEETROOT AND BUTTERNUT SALAD | SA Garden and Home

Ingredients

• 5 medium-sized beetroot, cut into quarters
• 1 medium-sized butternut, cut into pieces the same size as the beetroot
• 1t garlic, finely chopped
• 1t fresh ginger, chopped
• 1T olive oil, plus extra for roasting
• 1T balsamic vinegar
• 1t sugar
• 1 cup cherry tomatoes, halved
• salt and pepper, to taste
• 1 small packet rocket, washed
• fresh goat’s cheese or feta cheese, to taste
• 1t mild mustard
• salt, to taste
• juice of 1 small orange
• 1T lemon juice
• ½ cup olive oil