Heavenly Carrot Cake | DishGen Recipe
Indulge in the heavenly taste and texture of this moist carrot cake, generously topped with rich cream cheese frosting. Enhanced with the delightful crunch of chopped walnuts and the tropical...
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Cooking tools:
- Hand mixer
- Grater
- Cooling rack
- Chef's knife
- Cutting board
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 2 cups all-purpose flour
- 2 cups grated carrots
- 1 ½ cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup chopped walnuts
- ½ cup shredded coconut
- Cream cheese frosting: - 8 oz cream cheese, softened - ½ cup unsalted butter, softened - 4 cups powdered sugar - 1 teaspoon vanilla extract
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