HEAVENLY CARROT CAKE
HEAVENLY CARROT CAKE Hierdie was my eerste “Carrot Cake”. Eet dit nooit, maar hierdie was hemels, nie eers op dag een nie, maar 4 dae later ook.
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Parchment paper
- Cooling rack
- Kitchen towel
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 4 cups grated carrots
- ¼ cup brown sugar
- 2 eggs
- ½ cup white sugar
- 1 cup cooking oil
- 2 teaspoons vanilla essence
- 12 1/2 ml orange zest (I used more)
- 1 cup crushed pineapple
- 1 cup cake flour
- 1 cup self raising flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda (bicarb of soda)
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1 cup chopped nuts
- 2 cups icing sugar
- 160 g butter (I used wooden spoon)
- 8 blocks or the whole box of Kiri Cream Cheese
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CARROT CAKE
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CARROT CAKE
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