Heavenly Carrot Cake Bars with Cream Cheese Frosting
Discover my delightful carrot cake bars! Moist, spiced, and topped with rich cream cheese frosting—perfect for any gathering. Try the recipe today!
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Cooking tools:
- Hand mixer
- Baking pan
- Cooling rack
- Grater
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Parchment paper
- Kitchen scale
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup vegetable oil
- 4 large eggs
- 3 cups shredded carrots
- 1/2 cup chopped walnuts
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- A pinch of salt
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