Gluten-Free Fruit Cake (Christmas Cake) Recipe | Samsung Food App

Name: Gluten-Free Fruit Cake (Christmas Cake) Recipe | Samsung Food App
Total time: 90 min
Ingredients: 5 cups dried fruit of choice (I like to use a mix of currants, raisins, dates, cranberries, apricots and candied ginger); 1 cup sparkling water (plain or flavor of choice); 2 cups almond flour (or almond meal); 2 cups gluten-free all-purpose flour; ¾ cup coconut sugar (or granulated sugar of choice); ¼ cup ground flaxseed; 2 teaspoons mixed spice; 1 teaspoon baking powder; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ¼ teaspoon salt; ½ cup refined coconut oil (melted); ½ cup butter (melted, use vegan butter or more coconut oil if needed); ½ cup orange juice (plus 1/3 cup for drizzle (last step)); 1 teaspoon almond extract; 1 teaspoon vanilla extract

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An easy, moist, flavorful gluten-free fruit cake (also known as Christmas cake) made with almond flour. Naturally vegan and alcohol-free.

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Ingredients

5 cups dried fruit of choice (I like to use a mix of currants, raisins, dates, cranberries, apricots and candied ginger)
1 cup sparkling water (plain or flavor of choice)
2 cups almond flour (or almond meal)
2 cups gluten-free all-purpose flour
¾ cup coconut sugar (or granulated sugar of choice)
¼ cup ground flaxseed
2 teaspoons mixed spice
1 teaspoon baking powder
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon salt
½ cup refined coconut oil (melted)
½ cup butter (melted, use vegan butter or more coconut oil if needed)
½ cup orange juice (plus 1/3 cup for drizzle (last step))
1 teaspoon almond extract
1 teaspoon vanilla extract