CHICKEN INASAL PASTA BY MADALICIOUS COOK OFF CHALLENGER MAREL EUGENIO

Ingredients

• 2 packs (550 g each) MAGNOLIA CHICKEN TIMPLADOS INASAL
• 1/4 cup cooking oil
• 1 pc (60 g) onion, chopped
• 5 cloves (22 g) garlic, minced
• 1 pc (100 g) red bell pepper, cut into strips
• 1 pc (100 g) carrot, cut into strips
• 2 tbsp MAGNOLIA GOLD BUTTER UNSALTED
• 1 pack (250 mL) MAGNOLIA ALL PURPOSE CREAM
• 1 cup MAGNOLIA FULL CREAM MILK
• 1 tsp iodized fine salt
• 1/4 tsp pepper
• 300 grams spaghetti, cooked according to package directions