DOES ANYONE HERE ACTUALLY EAT RECIPE ? CHICKEN MARSALA CASSEROLE - Skinny Daily Recipes
Hearty chicken and mushroom casserole with creamy marsala gravy and crispy parsley topping—baked to perfection in under an hour.
Ingredients
- 2 tablespoons of butter
- 2 tablespoons olive oil
- 1 small onion, diced
- 5 garlic cloves, minced
- 16 ounces mushrooms, sliced
- 1 1/2 tablespoons flour
- 1/2 cup marsala wine (or white wine)
- 1/2 cup fat free half & half
- 2 cups low-sodium chicken broth or stock
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup brown rice, uncooked
- 2 packed cups coarsely chopped cooked chicken
- 1/4 cup chopped fresh parsley
- 2 tablespoons grated parmesan cheese
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