Herb-Roasted Rabbit with Garlic and Vegetables Recipe #2 (45 min) | cookAIfood

Ingredients

• 1 rabbit leg (about 200g)
• 1 clove of garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• 1 small carrot, diced
• 1 small zucchini, diced
• Salt and pepper to taste
• 1 lemon wedge (for serving)