Roast Rabbit With Green Garlic Sauce Recipe

Ingredients

• 4 slices bacon
• 8 spring onions including 2 inches of green tops
• 1 3- to 3 1/2-pound rabbit, quartered
• Salt and ground dried hot pepper
• 2 cups white wine
• 2 cloves garlic, peeled and chopped
• 2 tablespoons butter
• 2 spring onions, peeled and sliced
• 1 bunch green garlic, bulbs and green tops separated and sliced
• 1 medium Yukon Gold potato, peeled and thinly sliced
• 1 clove garlic, peeled and chopped
• 2 cups vegetable stock
• Sea salt and ground dried hot pepper.