Rabbit Legs with Veggies

Ingredients

• 4 rabbits legs
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1 teaspoon peppercorn
• 1 tablespoon mustard seeds
• 2 tablespoons of olive oil
• ½ cup white wine
• vegetable oil
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 6 carrots, peeled
• 4 thyme
• 2 oreganos