Rugelach Recipe | Samsung Food App
Crescent shaped and filled with spices, nuts, and fruit, these classic rugelach are crispy, sweet, and satisfying.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Rolling pin
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 4 ounces (1/2 cup/113 grams) cold cream cheese, cubed
- 4 ounces (1/2 cup/113 grams) cold unsalted butter, cubed
- 1 cup (4.25 ounces/125 grams) all-purpose flour, more for the work surface
- 1/4 teaspoon fine salt
- 1/4 cup (1.5 ounces/40 grams) finely chopped toasted walnuts
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon honey
- 1/4 cup (1.25 ounces/35 grams) dried currants
- 1 large egg, beaten with 1 teaspoon water and a pinch of salt
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