Rugelach

Name: Rugelach
Total time: 165 min
Ingredients: 2½ cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for rolling dough); Heaping ¼ teaspoon salt; 1 cup (2 sticks) cold unsalted butter, cut into ¾-in (2-cm) chunks; 1 (8-oz) package cold cream cheese, cut into 1-in (2.5-cm) chunks; 1 egg yolk; ½ cup (packed) light brown sugar; ¼ cup granulated sugar; 1 cup walnuts; ½ cup raisins; 4 teaspoons ground cinnamon

www.onceuponachef.com

TESTED AND PERFECTED RECIPE - Delicious to eat and fun to make, rugelach are miniature crescent-rolled pastries with a sweet filling.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Cooking tools:

Food processor
Metal blade
Mixing bowl
Measuring cup
Kitchen scale
Rolling pin
Pizza cutter
Chef's knife
Plastic wrap
Refrigerator
Baking sheet
Parchment paper
Oven
Cooling rack
Airtight container
Spoon
Pastry brush

Ingredients

2½ cups all-purpose flour, (spooned into measuring cup and leveled-off, plus more for rolling dough)
Heaping ¼ teaspoon salt
1 cup (2 sticks) cold unsalted butter, cut into ¾-in (2-cm) chunks
1 (8-oz) package cold cream cheese, cut into 1-in (2.5-cm) chunks
1 egg yolk
½ cup (packed) light brown sugar
¼ cup granulated sugar
1 cup walnuts
½ cup raisins
4 teaspoons ground cinnamon