Foryoueats: Classic Rugelach Recipe

Name: Foryoueats: Classic Rugelach Recipe
Ingredients: For the Dough:; 4 1/4 ounces all-purpose flour (about 1 cup, spooned; 118g), plus more for dusting; 4 ounces cold unsalted butter (8 tablespoons; 115g), cut into large cubes; 4 ounces cold cream cheese (8 tablespoons; 115g), cut into large cubes; 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight; For the Filling and to Finish:; 2 1/4 ounces (1/2 cup) walnuts, toasted and finely chopped; 2 tablespoons plus 1/2 teaspoon granulated sugar, divided; 1 tablespoon (15ml) clover or wildflower honey; 1 tablespoon (15ml) freshly squeezed orange or lemon juice; 3/4 teaspoon ground cinnamon, divided; 1/8 teaspoon freshly grated nutmeg; 2 tablespoons fresh bread crumbs; 1 egg yolk whisked with 1 teaspoon (5ml) cold water

foryoueats.com

This classic rugelach recipe creates a tender cream cheese dough that's wrapped around a spiced walnut and honey filling, then baked until golden brown. The perfect treat for any occasion, these...

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Ingredients

For the Dough:
4 1/4 ounces all-purpose flour (about 1 cup, spooned; 118g), plus more for dusting
4 ounces cold unsalted butter (8 tablespoons; 115g), cut into large cubes
4 ounces cold cream cheese (8 tablespoons; 115g), cut into large cubes
1/8 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
For the Filling and to Finish:
2 1/4 ounces (1/2 cup) walnuts, toasted and finely chopped
2 tablespoons plus 1/2 teaspoon granulated sugar, divided
1 tablespoon (15ml) clover or wildflower honey
1 tablespoon (15ml) freshly squeezed orange or lemon juice
3/4 teaspoon ground cinnamon, divided
1/8 teaspoon freshly grated nutmeg
2 tablespoons fresh bread crumbs
1 egg yolk whisked with 1 teaspoon (5ml) cold water