Lemon Crumb Bars with Buttery Oat Base and Citrus Filling (Easy 57-Min Recipe)
Buttery oat crust topped with tangy lemon filling and crumble topping. These bars combine the perfect balance of sweetness and citrus for a refreshing treat.
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Wooden spoon
- Parchment paper
- Saucepan
- Stove
- Refrigerator
- Plastic wrap
- Airtight container
- Freezer
Ingredients
- 1 ¼ cups all-purpose flour
- 1 ¼ cups old-fashioned rolled oats
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ¾ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 can (396g/14oz) sweetened condensed milk
- 2 tablespoons finely grated lemon zest
- ½ cup fresh lemon juice
- 2 large egg yolks
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