Lemon Crumb Bars Recipe That Are Easy and Bright
Lemon crumb bars provide a tangy, sweet delight for any dessert table. Bite into the zesty layers and experience a refreshing burst of citrus goodness.
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Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Cutting board
- Chef's knife
- Kitchen timer
- Cooling rack
- Microwave
- Saucepan
Ingredients
- 2 1/3 cups (280 grams) all-purpose flour
- 1/2 cup (100 grams) granulated sugar
- 1/2 cup (100 grams) light brown sugar
- 12 tablespoons (170 grams) unsalted butter
- 3/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 14-ounce (397 grams) can sweetened condensed milk
- 4 large egg yolks
- 2 tablespoons (30 milliliters) heavy cream
- 2/3 cup (160 milliliters) fresh lemon juice
- 1/8 teaspoon salt
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