Easy Lemon Crumb Bars Recipe - Perfect Sweet and Tangy Dessert
Make these delicious lemon crumb bars with a buttery oat base, tangy lemon filling, and crumbly topping. Ready in under an hour, perfect for any occasion.
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Cooking tools:
- Microplane
- Citrus press
- Baking pan
- Cooling rack
- Parchment paper
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 8 tablespoons (1 stick) unsalted butter
- 3/4 cup packed dark or light brown sugar
- 3/4 teaspoon baking powder
- 3/4 teaspoon kosher salt, divided
- 1 1/4 cups old-fashioned rolled or quick-cooking oats
- 1 cup all-purpose flour
- 2 large or 3 medium lemons (for zest and juice)
- 1 (14-ounce) can sweetened condensed milk
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