Potato Rosettes with Truffle Mayo

Potato Rosettes with Truffle Mayo

aromatruffle.com

Delicate baked potato rosettes served with truffle mayonnaise. An elegant meat-free starter from the Aroma Truffle kitchen.

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Ingredients

  • 2 large potatoes (Yukon Gold or Russet)
  • 2 tbsp olive oil
  • ½ tsp Aroma Truffle Salt
  • 2 tbsp Aroma Truffle Mayonnaise (plus extra for plating)
  • Aroma Truffle Dust (optional)
  • Fresh rosemary sprigs (for garnish)
  • Optional: Mandoline for thin slicing
  • 1 small oven-safe ceramic bowl

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