Potatoes with truffle mayonnaise | Laumont recipes – SHOP EU
Elegant confit potatoes filled with creamy truffle mayonnaise made with Laumont black truffle breakings. A gourmet bite for refined occasions.
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Ingredients
- 4 large potatoes of the Mona Lisa variety
- 20 ml. truffle oil
- 150 ml. olive oil
- Black truffle breakings
- 1 egg
- Salt
- Frying oil
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