Lasagne verdi ai funghi
45 minuti Budget Vegetariana Passaggi della ricetta 1. In una padella grande, a fuoco medio, scalda l’olio d’oliva.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Oven
- Square baking dish
- Aluminum foil
- Spoon
- Grater
- Measuring spoon
- Plate
Ingredients
- 200 g di funghi marroni o in scatola, a fette
- 2 ucchine medie, affettate finemente
- 200 g di foglie di spinaci freschi, tritate
- 2 cucchiai di olio d’oliva
- 2 spicchi d’aglio, tritati
- Sale e pepe a piacere
- 200 ml di besciamella già pronta
- 200 g di sfoglie per lasagne
- 100 g di Parmigiano Reggiano grattugiato
- 100 g di mozzarella grattugiata
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