Asparagus & Mushroom Vegetarian Lasagne
This lasagne tastes indulgent, but at less than 400 calories a serving, you can afford to treat yourself to a slice or two of garlic bread on the side
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightlossresources.co.uk.
Cooking tools:
- Oven
- Dish
- Kettle
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Nonstick skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Kitchen scale
- Stove
Ingredients
- 250g (6 sheet pack) fresh egg lasagne sheets
- 200g fresh asparagus
- 1 medium onion
- 2 stalks celery
- 150g mushrooms
- 1 clove garlic
- 10ml olive oil
- 400g canned chopped tomatoes
- 1 Tsp dried tarragon
- black pepper and salt to taste
- 25g butter
- 25g plain flour
- ½ Pint/284ml semi skimmed milk
- 40g strong cheddar cheese
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