Colin's strawberry consommé - Better Homes & Gardens Australia
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This strawberry consommé is the perfect way to introduce spring flavours into your dessert! Find out how to make it here.
Ingredients
- 750g strawberries, hulled and halved
- 1/3 cup caster sugar
- 2 cups water
- 3 sprigs basil, plus extra baby basil leaves to garnish
- 2 strips lemon zest
- 3 tsp lemon juice
- Macerated strawberries
- 250g strawberries, hulled and diced
- 2 Tbsp caster sugar
- Juice of 1 lemon
- Sea-salt flakes and freshly ground black pepper, to season
- Vanilla meringue mascarpone
- 250g tub mascarpone
- 2 tsp vanilla bean paste
- 50g meringue nests, lightly crushed
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