Brussels Sprouts & Leek Dip by Priyanka Nadkarni - FoodSocial
Ingredients
- 2 Tbsp Extra Virgin Olive Oil
- 2 cloves Garlic
- 1 whole Red Onion
- 2 whole Leek
- 10 whole Brussels Sprouts
- 2.5 tsp Salt
- 0.5 cup Mayonnaise
- 0.5 cup Plain Greek Yogurt
- 0.75 cup Mozzarella
- 0.25 tsp Cayenne Pepper
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