Brussels Sprouts, Leek and Bacon over Red Quinoa | Oh-So Yummy

Ingredients

• 1 tbsp olive oil
• 1 (6 ounce) package Melissa’s washed & sliced leeks
• 2 tsp pre-minced garlic (approx. 4 cloves)
• 4 slices of fully cooked turkey bacon, cut into 1/2 inch squares
• 2 (10 ounce) package Melissa’s baby Brussels sprouts, washed and quartered
• 1/4 cup almonds, slivered
• 1 (6 ounce) package Melissa’s Red Quinoa