Roasted Red Pepper Rigatoni Recipe with Mushrooms
This roasted red pepper rigatoni recipe blends a creamy pepper puree with sauteed mushrooms for a quick, comforting pasta dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 3 large red bell peppers emptied, sliced
- 2 large garlic cloves, finely chopped
- Olive oil
- 454 g Barilla rigatoni
- 454 g (2 packs) white mushrooms, cut into large pieces
- 1/4 cup butter
- 1/4 cup white wine
- 1/4 cup milk
- 1/4 cup grated fresh Parmesan + a little for the service
- 1/4 cup finely chopped fresh chives + a little for the service
- Salt and pepper from the mill
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