Pepper, Mushroom and Rigatoni bake | Fine Dining Lovers
Craving for pasta? Try this tasty recipe of Rigatoni with mushrooms and pepper: an easy idea perfect to bring a touch of Italy to your menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Rigatoni pasta: 250 g
- Mozzarella cheese: 150 g. grated
- Red pepper: 2. de-seeded and finely diced
- Olive oil: 50 ml
- Mushrooms: 200g. button. washed and chopped
- Salt
- Pepper
- Parsley: 1 tsp. finely chopped
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