Ravioli With Mushrooms and Roasted Red Pepper Sauce | Oregonian Recipes
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Ingredients
- 1 pound fresh or frozen ravioli (your choice of brand and flavor)
- 1 tablespoon olive oil
- 1 small shallot, minced
- 1 8-ounce package sliced fresh mushrooms
- Salt and freshly ground black pepper
- 2 cloves garlic, minced
- 1 cup vegetable or chicken broth
- 1/2 cup whipping cream
- 6 tablespoons roasted red pepper pesto (we used Cibo brand)
- Chopped fresh parsley
- Grated parmesan cheese
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