Espresso & Chocolate Truffles Recipe
Do you want to create the perfect dessert? Follow Smartwhip's recipe for Espresso & Chocolate Truffles and delight your guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smartwhip.com.
Cooking tools:
- Siphon
- Cream charger
- Fine-mesh sieve
- Instant-read thermometer
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Tray
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Freezer
Ingredients
- 230 of chocolate (high quality, 62% cacao or higher), chopped into small pieces
- 100 g of heavy whipping cream (35% fat content)
- 6 g of vanilla extract
- 25 ml hot espresso coffee
- 1 gelatin sheet bloom 180
- 20 g glicemul by sosa
- 50 g organic cacao powder or organic matcha powder
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