Espresso Truffle Cups Recipe
Looking for an elegant dessert? Then check out these espresso truffle cups flavored with vanilla, whipping cream and dark chocolate chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Muffin tin
- Microwave
- Zip-top bag
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 16 (1-inch) foil candy cups (not mini paper baking cups)
- 1 1/4 cups white vanilla baking chips
- 1 1/2 teaspoons vegetable oil
- 2 tablespoons whipping cream
- 1 teaspoon instant espresso coffee powder or granules
- 1/3 cup dark chocolate chips
- 16 chocolate-covered espresso beans
- Unsweetened baking cocoa, if desired
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