Rasberry-Mango-Coconut Crumble - Healthy Vegan Recipes - HappyCow
How to make Rasberry-Mango-Coconut Crumble A vegan / vegetarian Rasberry-Mango-Coconut Crumble recipe.
Keywords
- Rasberry-Mango-Coconut Crumble
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
Ingredients
- Filling:
- 1 16-ounce package frozen mangoes
- 3 cup frozen raspberries, thawed and drained
- 4 tablespoon all-purpose flour
- 4 tablespoon almond meal
- 1/4 teaspoon almond extract
- 2 limes zest and juice
- Topping:
- 1/2 cup almonds, coarsely chopped
- 5 tablesppon brown sugar or dry sweetener
- 2/3 cup unsweetened coconut flakes
- 1 tablespoon coconut oil
- 3 tablespoon almond oil
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