Classic fish & chips recipe | Good Food

Name: Classic fish & chips recipe | Good Food
Ingredients: about 1 litre sunflower oil for frying; 2 thick skinless fillets of whiting, ling, pollock, haddock or cod (about 150g each); 2 large Maris Piper potatoes; 1 tsp Sarson's Malt Vinegar plus extra to serve; 75g self-raising flour plus extra for dusting; 25g cornflour; small pinch of ground turmeric; 125g cold lager or fizzy water; 4 cornichons; 1 tsp capers; 1 shallot; handful of parsley leaves chopped; 5 tbsp mayonnaise

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Skip the takeaway, and spend a little effort perfecting fish & chips at home – you'll be rewarded with crisp, deeply golden fish and moreish chips

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Ingredients

about 1 litre sunflower oil for frying
2 thick skinless fillets of whiting, ling, pollock, haddock or cod (about 150g each)
2 large Maris Piper potatoes
1 tsp Sarson's Malt Vinegar plus extra to serve
75g self-raising flour plus extra for dusting
25g cornflour
small pinch of ground turmeric
125g cold lager or fizzy water
4 cornichons
1 tsp capers
1 shallot
handful of parsley leaves chopped
5 tbsp mayonnaise