Classic British Fish and Chips: A Crispy Delight You’ll Love

Name: Classic British Fish and Chips: A Crispy Delight You’ll Love
Ingredients: 1 pound (450g) fresh cod or haddock fillets, skinless and boneless; 1 cup (120g) all-purpose flour, plus extra for dusting; 1 teaspoon baking powder; 1 cup (240ml) cold sparkling water; Salt and pepper to taste; Optional: a pinch of cayenne pepper for a kick; 4 large russet potatoes (about 2 pounds or 900g); 2 tablespoons (30ml) vegetable oil (or beef dripping, if you want the traditional touch); Salt to taste

seafood-portal.com

Delve into my classic fish and chips recipe! Perfectly light batter, flaky fish, and chunky chips await. Discover the secret to crispy perfection.

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Ingredients

1 pound (450g) fresh cod or haddock fillets, skinless and boneless
1 cup (120g) all-purpose flour, plus extra for dusting
1 teaspoon baking powder
1 cup (240ml) cold sparkling water
Salt and pepper to taste
Optional: a pinch of cayenne pepper for a kick
4 large russet potatoes (about 2 pounds or 900g)
2 tablespoons (30ml) vegetable oil (or beef dripping, if you want the traditional touch)
Salt to taste