Curried Egg Salad with Currants | Savory

Ingredients

• 12 large eggs, hard boiled, peeled and chopped
• 1/4 cup chopped scallions, green parts only
• 1/4 cup dried currants
• 3/4 cup reduced-fat olive oil mayonnaise
• 1/4 cup non-fat plain yogurt
• 1 tbsp Dijon mustard
• 1 tbsp curry powder
• 1/2 tsp ground black pepper