Easter Carrot Cake Cupcakes - Clabber Girl

Ingredients

• Cupcake Batter:
• 2 C. all-purpose flour
• 1 tsp. Clabber Girl® Baking Powder
• 1 tsp. Spice Islands® Ground Saigon Cinnamon
• 1 tsp. salt
• 1 tsp. Clabber Girl® Baking Soda
• 4 lg. eggs
• 2 C. granulated sugar
• ¾ C. Crisco® Pure Vegetable Oil
• 3 C. carrots, peeled and grated
• 1 tsp. Spice Islands® Pure Vanilla Extract
• 1 C. golden raisins and/or chopped nuts, optional
• Frosting:
• 1/4 C. butter, softened
• ⅓ C. cream cheese, softened
• 2 ½ C. powdered sugar
• 1-3 Tbsp. milk, as needed
• Food coloring, if desired