Carrot Cupcakes - Master recipes

Ingredients

• 4 large eggs, room temperature -
• 2 cups sugar -
• 1 cup canola oil -
• 2 cups all-purpose flour -
• 2 teaspoons ground cinnamon -
• 1 teaspoon baking soda -
• 1 teaspoon baking powder -
• 1 teaspoon ground allspice -
• 1/2 teaspoon salt -
• 3 cups grated carrots -
• CHUNKY FROSTING: -
• 1 package (8 ounces) cream cheese, softened -
• 1/4 cup butter, softened -
• 2 cups confectioners' sugar -
• 1/2 cup sweetened shredded coconut -
• 1/2 cup chopped pecans -
• 1/2 cup chopped raisins -