Carrot Cake with Cream Cheese Icing - Clabber Girl

Carrot Cake with Cream Cheese Icing - Clabber Girl

clabbergirl.com

Preheat oven to 350°F. Grease and lightly flour two 9×1 1/2-inch round baking pans, OR one 9×13-inch baking pan. Set pans aside.

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Ingredients

  • 2 C. all-purpose flour
  • 2 C. sugar
  • 1 tsp. Clabber Girl® Baking Powder
  • 1 tsp. Clabber Girl® Baking Soda
  • 1 tsp. Spice Islands® Ground Cinnamon
  • 1 C. Crisco® Pure Vegetable Oil
  • 4 eggs, beaten
  • 3 C. finely shredded carrots
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  • Cream Cheese Frosting:
  • 6 oz cream cheese
  • 1/2 C. butter or margarine, softened
  • 2 tsp. Spice Islands® Vanilla Extract
  • 5 C. powdered sugar

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